The menu is a blend of Monsieur Dior’s favourite dishes and Alto’s signature recipes, such as truffle and pecorino ravioli. There’s also a refined selection of Italian specialties chosen by the House, including lobster roll with pachino tomatoes, beetroot carpaccio with rocket salad, parmesan cheese and pistachios, and tagliolini with Sicilian red prawns and caviar. The creative cocktail list, meanwhile, pays homage to the fashion house’s history, with specially crafted elixirs including Lady Dior and J’Adior Selfridges. From 30th August, the pop-up boutique will also be transformed into a summer bar, giving shoppers a space to seek out hydration and respite from the heat.